Tue. Sep 21 2021

Alaska Enters "Crisis Care Standards" Phase of COVID Pandemic

Japan: August Seafood Imports Up 19% in Value, 11% in Volume Over 2020

Thai Union Makes $90 Million Investment in Thailand-based Food Ingredients Firm R&B Food Supply

Andfjord Salmon Appoints Jostein Nilssen as its New Project Director

SeafoodNews.com Summary Tuesday, September 21

Mon. Sep 20 2021

VIDEO: Alaska Snow Crab Stocks; Atlantic Sapphire Fire; Drift Gillnet Ban; Shrimp Landings

ANALYSIS: European Salmon Imports Top 8 Million Pounds in July, Surpass 2020 YTD Totals  

Alaska Governor, Mining Firms, and Native Corporations Get More Salmon to Yukon Villages

ANALYSIS: Chinese Catfish Facing Supply Constraints, Record Pricing  

Dark Clouds Hover Over Supply Outlook for Frozen Bluefin Tuna for Japan's End of Year Sales Season  

GAPP Funds 20 New Partnerships to Broaden Demand for Wild Alaska Pollock in NA and EU    

Scam Site Charges Triple for USCG Vessel Documentation

Massachusetts: $15 Million Available in Support for Food Security Infrastructure Grant Program

Scoular to Launch Fishmeal Facility in Myanmar Next Month

Rhode Island Announces Second Round of COVID Fisheries Funding

Scientists Recommend Better Management of False Killer Whale Impacts in Hawaii Fishery

SeafoodNews.com Summary Monday, September 20

Fri. Sep 17 2021

High-Stakes Debate Over Jones Act Third Proviso Today in Anchorage Federal Court

PODCAST: Bering Sea Snow Crab Stocks; CBP’s Response to TRO; Restaurant COVID Protocols and More

Maryland Seafood Company, Owner Plead Guilty to Visa Fraud

Future Looks Bright for Ecuadorian Shrimp in China  

Alaska Salmon Catches Come in 15% Higher Overall Than Projected  

Louisiana Nets $4.2 Million Through Seafood Processors Pandemic Response and Safety Block Grant

Iceland Seafood International to Enter Spain Retail Market Through Latest Acquisition  

Governments Must Seize Opportunities of a ‘Blue Food Revolution’

SeafoodNews.com Summary Friday, September 17

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Thu. Sep 16 2021

Fire Breaks Out at Atlantic Sapphire Denmark Facility; All Fish Expected to Be Lost  

Senate Passes Driftnet Modernization and Bycatch Reduction Act, Again

Urner Barry's Fall 2021 Reporter Issue Released; Read It Online For Free Now

Alaska Fishing Updates, September  

July Hokkaido Surimi Production Down 33%, Imports Up 3.2% Y-on-Y

Aquaculture Leaders Honor Dan Swecker, Fish Farming Pioneer and “True Statesman"

Rabobank: Offshore Aquaculture Has Potential for Growth

Scoular Debuts New Encompass Brand for Fishmeal Business

This Week in Retail: Heat Lingers, but Grocers Look Towards Fall Demand

SeafoodNews.com Summary Thursday, September 16

Wed. Sep 15 2021

July Domestic Shrimp Landings Lowest Since 2010 Deepwater Horizon Oil Spill  

Tanner Crab Coming on Strong in the GOA, 2022 Fishery Looks Likely in Several Regions  

COVID-19 Spirals Upward in Alaska: Outbreak in Adak, Hospitals Overwhelmed Throughout State

Routine Coast Guard Patrol Discovers Chinese Warships Near Aleutians

Nova Austral Hit With $1.5 Million Fine for Concealing Fish Mortality Information

Global Seafood Alliance Rebranding Complete, New Identity Unveiled

The Pandemic Lifted Average Retail Spending Per Shopping Occasion, Reports NPD

Bakkafrost to Invest $985 Million in Growth, Scottish Operation Improvements  

Nature Conservancy’s Use of Satlink on Tuna Vessels Show EM Beats Logbooks

SeafoodNews.com Summary Wednesday, September 15

Business Coalition, NFI Back Ocean Shipping Reform Act

Atlantic Natural Foods Presents Their Reformulated TUNO Seafood Alternative

Tue. Sep 14 2021

SeafoodNews.com Summary Tuesday, September 14

Crisis in the North Pacific: Bering Sea Snow Crab Stocks Fall Sharp and Fast  

Coast Guard Rescues 3 and a Dog After Fishing Vessel Sinks Off Oregon

Profand Group Closes Agreement with Corporación Financiera Alba Adds to Shareholding Structure

AquaMaof Signs Memorandum of Cooperation With Russia’s Federal Agency for Fishery  

The Winding Glass: Destabilized Supply Chain Here to Stay

NOAA Appoints Kelly Kryc as Deputy Assistant Secretary for International Fisheries

USDA Seeking Offers to Sell Frozen Wild Shrimp  

Modern Plant-Based Foods Starts New Division for Modern Plant-Based Seafood

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INTERVIEW: Wild-Caught Fishmeal & Fish Oil Is on Its Way Out

An increasing number of industry experts believe we are witnessing the beginning of the end for wild-caught fishmeal and oil as new, sustainable, and novel ingredients are able to offer requisite nutrients without further impacting dwindling fish stocks.

According to IFFO, The Marine Ingredients Organisation, production numbers of fishmeal and fish oil have remained steady over many years of aquaculture and aquafeed growth; global aquaculture production has continued to rise between 5-7% annually since the turn of the century.

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