K-FISH Celebrates Successful Promotional Events in November
Last month the Korean Fishery brand, K-FISH, promoted Korean seafood with special events in the U.S. and across the globe.
This year the two-week long promotional period focused on business to consumers, showcasing products to consumers both online and in-person. The K-FISH brand used the opportunity to stress the clean ecological environment for its production, as well as the strict brand usage guidelines and rigorous quality management.
Currently K-FISH has 14 products available for export, including gim (laver seaweed)...
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