Blue Star Foods Revenue Jumps in Q2; CEO Says Company on Track to Double 2021 Totals  

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BioMar Witnesses Improved Sales Volume, Revenue and Earnings in Q2

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Pokemoto Lands Trio of Franchise Agreements in Connecticut

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Cooke in Agreement to Acquire Tassal Group After Multiple Failed Takover Bids

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ANALYSIS: Frozen Chilean Salmon Fillets Begin to Chase Fresh Pricing  

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American Aquafarms Project Gets Pushback From Maine Gubernatorial Candidates

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DFO Announces Temporary Cod Closure For NAFO Division 3KL  

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Seafood to Become an Upmarket Product in Russia  

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Sushi Company Recalls Various Products Due to Undeclared Allergens

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Cousins Maine Lobster Lands on Inc. 5000 Annual List After Notable Revenue Growth  

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BioMar, Síldarvinnslan Partner to Develop High-Tech Aquafeed Production Facility in Iceland

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Nissui’s Kurose Suisan Commits to 100% Artificial Seedling for Next Season Yellowtail Farming  

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In Growing Market, unMEAT Launches Plant-Based Luncheon Meat in US

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Fifax Culls Rainbow Trout at Eckerö Facility Due to IHN Outbreak  

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SeafoodNews.com Summary Tuesday, August 16

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PODCAST: Lobster and Crab Meat Market Update; Bluu Seafood Enters Regulatory Process and More

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VIDEO: Watch Us Eat Canned Rockfish From Top Chef Sara Hauman's Tiny Fish Co.  

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ANALYSIS: June Snow Crab Imports Off Pace, Down 34.7 Percent from 3-year Average  

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Fishing Vessel Sinks Near International Waters in Ecologically Sensitive Haro Strait

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A Science and Technology Institute in Okinawa Developed a Squid Farming System  

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B.C. Salmon Farming Group Fires Back at Anti-Aquaculture Statements

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Tassal Group Unveils $350 Million Sustainability-Linked Loan, a First for Australian Aquaculture

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FCC Creates Campaign To Showcase Fishing Companies With Vested Interest in Long-Term Sustainability

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SeafoodNews.com Summary Monday, August 15

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Feds Signal Management Shift on Kuskokwim if Coho Salmon Run Doesn’t Improve  

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Man Sentenced to Nearly 20 Years in Jail for Scallop Boat Murder Off Massachusetts  

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Surveys Reveal Consumers Believe Recession is Here; Many Concerned About Rising Food Prices

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NOAA Fisheries Releases New Research Plan for Shellfish, Seaweed Aquaculture in Alaska

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SeafoodNews.com Summary Friday, August 12

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ANALYSIS: Canada Lobster Tail, Meat Exports to U.S. Fall Short in June  

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VIDEO: StarKist to Supreme Court; Cooke Acquisition; Bluu Seafood; AquaBounty Ohio Update

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This Week in Retail: Reviewing the Chicken Complex; CPI Update

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AK Updates: Lots of Fishing Going on Besides Salmon  

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Former Bumble Bee Exec Thrown Back Into Canned Tuna Price-Fixing Litigation  

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Wildtype and Conservation Fund Join Forces to Protect Pedro Bay Rivers from Pebble Mine

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High Liner Foods Sees Volume, Sales, Adjusted Earnings Growth in Q2

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Chinese Retailer Qdama Commit to Sourcing BAP-Certified Seafood

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Maruha Nichiro Issues Japan’s First ‘Blue Bond’ Alongside 25% Operating Income Jump

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SeafoodNews.com Summary Thursday, August 11

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EDITORIAL: U.S. Fish and Wildlife Service Strategy to Reintroduce Sea Otters is Flawed

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Scottish Seafood Processor Uses Grant Funds To explore New Ways to Smoke Fish

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Seafood People Hires Executive Coach Expert Mickael Melaye As New Senior Advisor

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Loki Foods Secures Funding, Unveils Sustainable Atlantic Cod Fillet Alternative  

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SeafoodNews.com Summary Wednesday, August 10

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As 2022 Fraser River Sockeye Return, Historical Notes on Year Class Show Variability, Resilience

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Louisiana Representative Pushing USDA To Purchase Seafood to Assist Fishermen Battling Inflation  

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Japan: H1 Surimi Imports Up 10.3%, June Imports from the U.S. Fell 44.1%  

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NOAA Looking for Applications for New American Fisheries Advisory Committee

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Russia: Crab Prices Fell By 50% this Year Due to Oversupply  

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Nova Scotia Opens Public Comments for Aquaculture Operations

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Sober Island Brand OG Oysters Recalled Due to E. Coli  

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Cooke Inc. Acquires Belgium Shrimp Processor Morubel

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Seafood Industry Groups Comment on USTR’s Efforts to Combat Forced Labor in Foreign Supply Chains

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Canned Tuna Price-Fixing Lawsuit Heads to Supreme Court With StarKist Petition  

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Lawmakers Sound the Alarm on Seafood Traceability Concerns in Letter to FDA   

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Offshore Wave Energy Takes Center Stage as Politicians Visit Oregon State University

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