Fri. Dec 2 2022

Pebble Mine: Bristol Bay’s Tribes and Fishermen Review EPA’s Recommended Determination

Kingfish Company’s Maine Land-Based Facility Becomes Fully Permitted  

FFAW Exec Board Endorses Greg Petty to Lead Union

Russian Mollusk Producers on Verge of Serious Losses

Scientists: Paper Claiming MPA "Spillover Benefits" on Tunas in Western Pacific Monument has Holes

NOAA Requests Cooperation to Safeguard National Weather Service Buoys

Aloha Poke Announces Latest Store Opening in South Florida

Seafood People Add Otto Gregussen as Executive Advisor Summary Friday, December 2

Thu. Dec 1 2022

200 Maine Lobsters To Be Served At White House State Dinner Thursday Night  

Northline Seafoods New Freezer Barge “Hannah” is Game Changer in Bristol Bay

Norway Increases King Crab Quota In 2023  

This Week in Retail: Grocers Deck the Halls With December Deals

FFAW-Unifor President Keith Sullivan Announces He’s Stepping Down

North Pacific Seafoods Hit With $345K Fine for Violating Clean Air Act

Faroe Islands, Russia Renew Fisheries Agreement for 2023 Amid Criticism

Holiday Season Begins With Unique Seafood Promotions

Atlantic Large Whale Take Reduction Team to Discuss Next Phase of Modifications This Week

PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Mimic Seafood  

DFO: Timeline Extended for Harvesters to Implement Lower Breaking Strength Gear Modifications Summary Thursday, December 1

Wed. Nov 30 2022

Study of North Sea Offshore Wind Farms Shows Change in Marine Ecosystems

U.S. Court Orders Temporary Ban on 9 Fish Imports From New Zealand Due to Endangered Maui Dolphins  

JAPAN: October Surimi Production In Hokkaido Plummets by 20% in Pollock and 30% in Atka Mackerel  

SalMar-Owned Arnalax to Appeal $800,000 Fine Linked to Salmon Escapement

US Foods Names Dave Flitman CEO

Small Business Administration Releases $83 Million in Restaurant Revitalization Fund Grants

Heartland Catfish Moves to Eliminate Additive; Move Set to Boost Consumer Accessibility  

Fast Casual Oyster Concept Shuckin’ Shack to Debut in Texas

NOAA Revises 2022 At-Sea Monitoring Coverage Target For Groundfish Sector Fishery  

Sernapesca Awards Blue Seal to Chilean Supermarket Chain for Responsible Fish Sourcing Summary Wednesday, November 30

Tue. Nov 29 2022

Russia Eyes to Become A Major Player in Global Surimi Market  

Ongoing Legal Battles Put Maine Lobster Fishery in Crosshairs, Hurts Markets  

JAPAN: October Frozen Chilean Coho Sales Continue to Drop by 40% at Tokyo’s Toyosu Market  

FDA Advises Against Selling, Consuming Oysters from Korea Due to Potential Sapovirus Contamination  

Seafood Canner Frinsa Investing $21 Million in Florida for U.S. Headquarters

OPINION: New AFAC Can Oversee S-K Funding and Launch a National Seafood Promotion

Third Freshwater Fishery in Canada Lands MSC Certification

Red Lobster Shares 'Greatest Gift' for the Holidays That Combines Iconic Menu Item with Shrimp  

Port Orford Releases Request for Proposals for Crane Replacement Project to Retain Highliners, Serve

Nova Scotia Government Urges Safety As Lobster Season Begins  

Hong Kong Customs Seizes harry Crabs Worth An Estimated $2.4 Million  

Cargill Acquires Owensboro Grain Company

Captain D’s Opens New Franchised Location in Humble, Texas

USCG Conducts Medical Evacuation of Vietnamese Fisherman from Purse Seiner in Micronesia Summary Tuesday, November 29

Mon. Nov 28 2022

USDA’s WIC Program Proposes Increased Access to Seafood, Public Comments Open

AquaBounty Reviewing FDA’s Amended Environmental Assessment  

JAPAN: October Sales of Fresh Tuna Imported from North America Up 40% to 608 at Toyosu Market  

Plans for Discharge of Fukushima Water Updated With IAEA Review, China Still Concerned Summary Monday, November 28

Rhode Island: Application Deadline Approaching For Local Agriculture and Seafood Act Funding

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Canadian Government Invests in Partnership With Indigenous Peoples in Next Phase of Oceans Protection Plan

The Canadian Government is investing $50 million to directly support Indigenous partnerships as part of the Oceans Protection Plan. 

The Oceans Protection Plan was created to help Indigenous Peoples and coastal communities in protecting, preserving and restoring oceans and waterways. The new funding will be open to Indigeous communities and organizations, and can be used to support capacity for their continued involvement in discussing and building relationships that advance marine safety and environmental protection. Funding will also go towards supporting...

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