Tue. Feb 7 2023

Chilean Salmon Companies Help Regions Impacted By Forest Fires

Fresh Ideation Food Group Recalls Hundreds of Sandwiches, Snacks Due to Listeria Contamination  

Japan Salmon Imports in 2022: Frozen Sockeye Rose 20%, Frozen Trout from Turkey 5-times  

Coast Guard Rescues 2 From Crab Boat Off Washington Coast; Search Continues For Missing Crew Member  

Kvarøy Arctic’s Salmon Hot Dogs Now Available Nationwide at Whole Foods Market Stores  

Lagoon Seafood Expanding to Ontario in Retail, Wholesale and Foodservice Sectors

Rubio’s Coastal Grill Launches First Ever Fish Taco Battle  

SeafoodNews.com Summary Tuesday, February 7

Mon. Feb 6 2023

Urner Barry Achieves Heightened Level of IOSCO Compliance

PODCAST: Online Grocery Shopping Forecast, Lent Preview and More

Gulf of Maine Lobster Fishery No Longer Pursuing MSC Recertification  

Oregon Dungeness Crab Available Just in Time For Valentine’s Day Despite Setbacks  

White Castle Shrimp Nibblers Return With New Sriracha Option Ahead of Lent; Crab Cakes Cut Again

Delight Foods Recalls Ineligible Catfish Product

Japan: 2022 Frozen Scallop Exports Record 111,392 MT, JPY 81.1 Billion, Up by 17% and 51%  

Cousins Maine Lobster Expanding Into New Territory in Pensacola, Florida and Mobile, Alabama  

Handy Seafood Revamps Retail Product Packaging  

SeafoodNews.com Summary Monday, February 6

Fri. Feb 3 2023

ANALYSIS: China’s Appetite for Imported Shrimp Confirmed  

ANALYSIS: Pangasius Market Reporting Oversupply Ahead of Seafood Holidays  

Iceland Seafood Pauses Sale of UK Ops After Multiple Deals Fall Through and Business Improves

Nordic Halibut Land-Based Facility Receives Zoning Plan Application Approval

Japan: The First Shipment of RAS-Farmed Sockeye Salmon This Spring  

ODFW Promotes Two Staff in Marine Resources Program

Fisheries Council of Canada Advocates for Sufficient Funds for Indigenous Reconciliation

Top 10 Trends Revealed From 2023 Winter Fancy Food Show

Koibito Poke Expanding With 7 New Locations

Bonefish Grill Adds Sunday Brunch to the Menu, Including a Crab and Fontina Cheese Frittata  

SeafoodNews.com Summary Friday, February 3

Thu. Feb 2 2023

VIDEO: Pebble Mine Update; JD.com's Chinese New Year Sales; Tesco Closes Seafood Counters

Wild Fish Conservancy Lawsuit May Shut Down 2023 Salmon Troll Season in Alaska

Trident Seafoods Celebrates 50 Years

2023 Boston Seafood Show Exhibit Hall Space Currently 25% Bigger Than Last Year

Online Grocery Sales Forecast for Further Growth Following Pandemic Boom

SeafoodNews.com Summary Thursday, February 2

Wed. Feb 1 2023

SeafoodNews.com Summary Wednesday, February 1

Tesco to Close Remaining UK Seafood Counters Beginning February 26

EPA Vetoes Pebble Mine Project to Protect Bristol Bay’s Salmon Run

Gorton’s Seafood Launches Two New Air Fryer Products  

Quiznos Brings Back Lobster Sub Featuring King & Prince Seafood Product  

Blue Star Foods Enters Into Agreement to Supply Cod to Just Food For Dogs

Plant Protein Firm Modern Meat Lands Government R&D Grant for Vegan Seafood

Citrus Lime Shrimp Back at QDOBA By Popular Demand  

Marine Fisheries Advisory Committee Seeking Nominations To Fill Vacancies

Russia Overtakes The United States In Global Pollock Fillets Market  

The NPD Group: Restaurant Industry Witnesses Stability Following Myriad of Headwinds

The Retail Rundown: Comparing Urner Barry's Protein Indices

Tue. Jan 31 2023

SeafoodNews.com Summary Tuesday, January 31

Planet Based Foods Now Found in Major Southwestern Grocery Retailer

Seafood Tops Kroger’s Food Trends Prediction List for 2023

BioMar, Benson Hill Announce Collaboration for High-Performance Aquafeed Formulation

Three Rescued From Sinking Commercial Fishing Vessel Near Pascagoula, Mississippi

SEA-NL Schedules Election For New President

Steve Tippmann Retires After 36 Years with Tippmann Group; John Tippmann III to Fill Role

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754


Bill Lynskey
1-732-240-5330 ext. 205

Ally Coghlan
1-732-420-5330 ext. 295


Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983

Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

John Sackton
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Support and Questions

Subscription Info


License Agreement

Red Lobster Shares 'Greatest Gift' for the Holidays That Combines Iconic Menu Item with Shrimp

Red Lobster said it has provided its guests with “the greatest gift of all this holiday season” but you can be the judge.

However, fans of their iconic Cheddar Bay Biscuits will likely be happy with Red Lobster’s gift which is the introduction of its new Cheddar Bay Shrimp just in time for the holiday season.

"Everyone loves our Cheddar Bay Biscuits, and our shrimp is a close second favorite, so it just made sense to finally put the two together...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.