Wed. Mar 29 2023

FFAW, ASP Fail To Come To Agreement During Snow Crab Price Negotiations  


Chile’s SMA Initiates 5 Sanctioning Procedures Against Australis  


The Retail Rundown: Holiday Ham Breakdown


CNMI Governor Palacios Urges President Biden to Respect Pacific Island Communities at WPRFMC Meeting


FCC: Concerning Lack of Commitment to Canadian Fisheries Science and Blue Economy in Federal Budget


Marubeni Signs Agreement with Ynsect to Enter the Japanese Market


Sysco Appoints Kenny Cheung as Chief Financial Officer


SeafoodNews.com Summary Wednesday, March 29


Tue. Mar 28 2023

Norway Salmon Tax Details Released. Here’s Everything You Need To Know.  


Chilean Seafood on Full Display at Seafood Expo North America


Togiak Herring Season Closed Despite Huge Return, Sitka Sac Roe Fishery to Open Soon


SEA-NL Demands Answers From DFO, FFAW Over 3L Snow Crab Fishery  


Newfoundland and Labrador TAC Announced for Shrimp Fishing Areas 5 and 6  


Alternative Seafood Company Aqua Cultured Foods To Begin Consumer Tastings in April


February Salmon Sales at Tokyo Central Wholesale Market Recover for Salted, Shrink for Fresh, Frozen  


You Can Now Use AI for Restaurant Recommendations Thanks to OpenTable


BlueNalu Signs Letter of Intent With Nutreco


Natural Grocers Expands Their Line of Canned Seafood  


SeafoodNews.com Summary Tuesday, March 28


Mon. Mar 27 2023

Murray Agrees to Evaluate Possible Merge of 3L Inshore, Offshore Snow Crab Areas Into One Biomass  


Blue Harvest Suspends Operations at Processing Plant in New Bedford to Focus on Modernizing Fleet  


PODCAST: Latest on 3L Snow Crab; Salmon Market Update


ANALYSIS: Chilean Fresh Fillets Drop 10.1 Percent Since End of February  


Russia to Revise Plans to Gain 25% Share of EU Pollock Product Market Due to Sanctions  


Fishermen and Scientists Unite to Restore Fishing Opportunities, Protect Corals off S. California


Pollock Roe Keeps High Price at Tokyo Central Wholesale Market in February, but Sales Dropped  


SeafoodNews.com Summary Monday, March 27


Fri. Mar 24 2023

Multi X SA Reports Mass Mortality Event in Aysén Region Related to Low Oxygen  


China's Seafood Imports Increased in 2022


Frozen Shrimp Tempura Product Recalled Due to Undeclared Allergen


Maersk Debuts Flight Service Between Europe-China After Calls from Customers


GAPP to Take Home Top Honor from 2023 Innovation SABRE Awards North America  


Japan Fisheries Association Oppose Campaign by U of BC Professors Calling for High-Seas Fishing Ban


Hong Kong Customs Agents Seize Dried Fish Maws, Dried Shark Fins Worth An Estimated $300,000


Proximar Seafood Successfully Transfers First Batch of Salmon to Nursery  


Aquanor Marketing Rebrands to Aquanor Ice Fresh to Solidify Partnership With Samherji


SeafoodNews.com Summary Friday, March 24


Thu. Mar 23 2023

VIDEO: Imported Seafood Report; Snow Crab Update; Easter Spending


FFAW Still Waiting for a Response From Federal Officials on Snow Crab 3L Inshore Fleet  


Japan: Russian Crab Exports in 2023 Expected Frozen and Live 50-50  


Inflation Still Top of Mind for Restaurant Operators and Consumers


Ecuador Sees Greater Exports to China  


OSU, ODFW Unravel Whale Behavior and Ocean Conditions Leading to Entanglement Risk  


Lineage Opens New Headquarters in Madrid, Spain


SeafoodNews.com Summary Thursday, March 23


Remacan Canarias Commits to Sourcing BAP, BSP-Certified Seafood


Wed. Mar 22 2023

SeafoodNews.com Summary Wednesday, March 22


Sernapesca Gives Update on ISA Outbreak at AquaChile’s Punta Entrada Center  


FFAW Releases Update on 3L Inshore Snow Crab Harvest  


Modern Plant Based Foods Looking to Acquire More Luxury Vegan Brands Following Vegan Caviar Buyout


Target Issues Voluntary Recall of MOWI, Go Wild Products


Japan: January 2023 Surimi Imports Fall 17.7% to 14,665 Tons  


China Buys More King Crabs This Year  


FDA Breaks Down New Approach to Seafood Import Safety in New Report


US Foods Debuts Spring 2023 Scoop Menu Solutions to Help Operators 'Stand Out from the Crowd'


Easter Spending Expected to Crush Records


The Retail Rundown: Seasonal Switch Supports Deli Counter


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The NPD Group: Restaurant Industry Witnesses Stability Following Myriad of Headwinds

A pandemic, labor shortages and record inflation are just a few of the challenges that the foodservice industry has faced since early 2020.

The industry persevered and The NPD Group believes calmer seas may be ahead. Findings from The NPD Group show that U.S. commercial foodservice customer traffic to restaurants and other foodservice outlets ended 2022 flat compared to a year ago. Consumer spending at foodservice outlets was up 4%, thanks to higher prices.

“Looking forward to 2023, we anticipate improvements in supply chain disruptions, inflation deceleration...

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