Wed. Mar 29 2023

FFAW, ASP Fail To Come To Agreement During Snow Crab Price Negotiations  

Chile’s SMA Initiates 5 Sanctioning Procedures Against Australis  

The Retail Rundown: Holiday Ham Breakdown

CNMI Governor Palacios Urges President Biden to Respect Pacific Island Communities at WPRFMC Meeting

FCC: Concerning Lack of Commitment to Canadian Fisheries Science and Blue Economy in Federal Budget

Marubeni Signs Agreement with Ynsect to Enter the Japanese Market

Sysco Appoints Kenny Cheung as Chief Financial Officer Summary Wednesday, March 29

Tue. Mar 28 2023

Norway Salmon Tax Details Released. Here’s Everything You Need To Know.  

Chilean Seafood on Full Display at Seafood Expo North America

Togiak Herring Season Closed Despite Huge Return, Sitka Sac Roe Fishery to Open Soon

SEA-NL Demands Answers From DFO, FFAW Over 3L Snow Crab Fishery  

Newfoundland and Labrador TAC Announced for Shrimp Fishing Areas 5 and 6  

Alternative Seafood Company Aqua Cultured Foods To Begin Consumer Tastings in April

February Salmon Sales at Tokyo Central Wholesale Market Recover for Salted, Shrink for Fresh, Frozen  

You Can Now Use AI for Restaurant Recommendations Thanks to OpenTable

BlueNalu Signs Letter of Intent With Nutreco

Natural Grocers Expands Their Line of Canned Seafood Summary Tuesday, March 28

Mon. Mar 27 2023

Murray Agrees to Evaluate Possible Merge of 3L Inshore, Offshore Snow Crab Areas Into One Biomass  

Blue Harvest Suspends Operations at Processing Plant in New Bedford to Focus on Modernizing Fleet  

PODCAST: Latest on 3L Snow Crab; Salmon Market Update

ANALYSIS: Chilean Fresh Fillets Drop 10.1 Percent Since End of February  

Russia to Revise Plans to Gain 25% Share of EU Pollock Product Market Due to Sanctions  

Fishermen and Scientists Unite to Restore Fishing Opportunities, Protect Corals off S. California

Pollock Roe Keeps High Price at Tokyo Central Wholesale Market in February, but Sales Dropped Summary Monday, March 27

Fri. Mar 24 2023

Multi X SA Reports Mass Mortality Event in Aysén Region Related to Low Oxygen  

China's Seafood Imports Increased in 2022

Frozen Shrimp Tempura Product Recalled Due to Undeclared Allergen

Maersk Debuts Flight Service Between Europe-China After Calls from Customers

GAPP to Take Home Top Honor from 2023 Innovation SABRE Awards North America  

Japan Fisheries Association Oppose Campaign by U of BC Professors Calling for High-Seas Fishing Ban

Hong Kong Customs Agents Seize Dried Fish Maws, Dried Shark Fins Worth An Estimated $300,000

Proximar Seafood Successfully Transfers First Batch of Salmon to Nursery  

Aquanor Marketing Rebrands to Aquanor Ice Fresh to Solidify Partnership With Samherji Summary Friday, March 24

Thu. Mar 23 2023

VIDEO: Imported Seafood Report; Snow Crab Update; Easter Spending

FFAW Still Waiting for a Response From Federal Officials on Snow Crab 3L Inshore Fleet  

Japan: Russian Crab Exports in 2023 Expected Frozen and Live 50-50  

Inflation Still Top of Mind for Restaurant Operators and Consumers

Ecuador Sees Greater Exports to China  

OSU, ODFW Unravel Whale Behavior and Ocean Conditions Leading to Entanglement Risk  

Lineage Opens New Headquarters in Madrid, Spain Summary Thursday, March 23

Remacan Canarias Commits to Sourcing BAP, BSP-Certified Seafood

Wed. Mar 22 2023 Summary Wednesday, March 22

Sernapesca Gives Update on ISA Outbreak at AquaChile’s Punta Entrada Center  

FFAW Releases Update on 3L Inshore Snow Crab Harvest  

Modern Plant Based Foods Looking to Acquire More Luxury Vegan Brands Following Vegan Caviar Buyout

Target Issues Voluntary Recall of MOWI, Go Wild Products

Japan: January 2023 Surimi Imports Fall 17.7% to 14,665 Tons  

China Buys More King Crabs This Year  

FDA Breaks Down New Approach to Seafood Import Safety in New Report

US Foods Debuts Spring 2023 Scoop Menu Solutions to Help Operators 'Stand Out from the Crowd'

Easter Spending Expected to Crush Records

The Retail Rundown: Seasonal Switch Supports Deli Counter

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Citrus Lime Shrimp Back at QDOBA By Popular Demand

Fast-casual chain QDOBA has brought back its Citrus Lime Shrimp for a limited time after calls for its return were made by fans.

The addition also comes as consumers stick to fresh New Year’s resolution diets and a looming Lenten season where some consumers avoid red meat.

QDOBA also described itself as one of the fast-casual companies that is working to address the growing demand for seafood options in the segment.

"When we first introduced Citrus Lime Shrimp in June 2022, it was inspired by my trips... 

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