FFAW, ASP Fail To Come To Agreement During Snow Crab Price Negotiations  

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Chile’s SMA Initiates 5 Sanctioning Procedures Against Australis  

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The Retail Rundown: Holiday Ham Breakdown

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CNMI Governor Palacios Urges President Biden to Respect Pacific Island Communities at WPRFMC Meeting

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FCC: Concerning Lack of Commitment to Canadian Fisheries Science and Blue Economy in Federal Budget

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Marubeni Signs Agreement with Ynsect to Enter the Japanese Market

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Sysco Appoints Kenny Cheung as Chief Financial Officer

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SeafoodNews.com Summary Wednesday, March 29

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Norway Salmon Tax Details Released. Here’s Everything You Need To Know.  

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Chilean Seafood on Full Display at Seafood Expo North America

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Togiak Herring Season Closed Despite Huge Return, Sitka Sac Roe Fishery to Open Soon

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SEA-NL Demands Answers From DFO, FFAW Over 3L Snow Crab Fishery  

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Newfoundland and Labrador TAC Announced for Shrimp Fishing Areas 5 and 6  

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Alternative Seafood Company Aqua Cultured Foods To Begin Consumer Tastings in April

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February Salmon Sales at Tokyo Central Wholesale Market Recover for Salted, Shrink for Fresh, Frozen  

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You Can Now Use AI for Restaurant Recommendations Thanks to OpenTable

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BlueNalu Signs Letter of Intent With Nutreco

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Natural Grocers Expands Their Line of Canned Seafood  

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SeafoodNews.com Summary Tuesday, March 28

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Murray Agrees to Evaluate Possible Merge of 3L Inshore, Offshore Snow Crab Areas Into One Biomass  

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Blue Harvest Suspends Operations at Processing Plant in New Bedford to Focus on Modernizing Fleet  

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PODCAST: Latest on 3L Snow Crab; Salmon Market Update

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ANALYSIS: Chilean Fresh Fillets Drop 10.1 Percent Since End of February  

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Russia to Revise Plans to Gain 25% Share of EU Pollock Product Market Due to Sanctions  

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Fishermen and Scientists Unite to Restore Fishing Opportunities, Protect Corals off S. California

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Pollock Roe Keeps High Price at Tokyo Central Wholesale Market in February, but Sales Dropped  

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SeafoodNews.com Summary Monday, March 27

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Multi X SA Reports Mass Mortality Event in Aysén Region Related to Low Oxygen  

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China's Seafood Imports Increased in 2022

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Frozen Shrimp Tempura Product Recalled Due to Undeclared Allergen

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Maersk Debuts Flight Service Between Europe-China After Calls from Customers

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GAPP to Take Home Top Honor from 2023 Innovation SABRE Awards North America  

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Japan Fisheries Association Oppose Campaign by U of BC Professors Calling for High-Seas Fishing Ban

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Hong Kong Customs Agents Seize Dried Fish Maws, Dried Shark Fins Worth An Estimated $300,000

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Proximar Seafood Successfully Transfers First Batch of Salmon to Nursery  

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Aquanor Marketing Rebrands to Aquanor Ice Fresh to Solidify Partnership With Samherji

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SeafoodNews.com Summary Friday, March 24

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VIDEO: Imported Seafood Report; Snow Crab Update; Easter Spending

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FFAW Still Waiting for a Response From Federal Officials on Snow Crab 3L Inshore Fleet  

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Japan: Russian Crab Exports in 2023 Expected Frozen and Live 50-50  

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Inflation Still Top of Mind for Restaurant Operators and Consumers

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Ecuador Sees Greater Exports to China  

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OSU, ODFW Unravel Whale Behavior and Ocean Conditions Leading to Entanglement Risk  

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Lineage Opens New Headquarters in Madrid, Spain

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SeafoodNews.com Summary Thursday, March 23

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Remacan Canarias Commits to Sourcing BAP, BSP-Certified Seafood

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SeafoodNews.com Summary Wednesday, March 22

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Sernapesca Gives Update on ISA Outbreak at AquaChile’s Punta Entrada Center  

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FFAW Releases Update on 3L Inshore Snow Crab Harvest  

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Modern Plant Based Foods Looking to Acquire More Luxury Vegan Brands Following Vegan Caviar Buyout

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Target Issues Voluntary Recall of MOWI, Go Wild Products

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Japan: January 2023 Surimi Imports Fall 17.7% to 14,665 Tons  

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China Buys More King Crabs This Year  

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FDA Breaks Down New Approach to Seafood Import Safety in New Report

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US Foods Debuts Spring 2023 Scoop Menu Solutions to Help Operators 'Stand Out from the Crowd'

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Easter Spending Expected to Crush Records

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The Retail Rundown: Seasonal Switch Supports Deli Counter

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